Lunch Buffet for Thursday , July 2, 2009
| Station |
Potato Salad, Coleslaw, or Red Baked Beans
|
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| Soups |
Crab Bisque
or
Cream of Asparagus
|
|
| Salad Bar |
 |
Entrees and Sides
|
Fried Chicken
or
Grilled BBQ Pork Ribeye with Honey Mustard BBQ Glaze
Sides: Buttered Corn, Cinnamon Apples, or Collard Greens
|
|
Dessert Bar
 |
|