Lunch Buffet for Thursday , July 2, 2009
| Station |
Potato Salad, Coleslaw, or Red Baked Beans
|
|
| Soups |
Crab Bisque or Cream of Asparagus
|
|
| Salad Bar |
 |
Entrees and Sides
|
Fried Chicken or Grilled BBQ Pork Ribeye with Honey Mustard BBQ Glaze Sides: Buttered Corn, Cinnamon Apples, or Collard Greens
|
|
Dessert Bar
 |
|