The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Pre-Mother's Day Boutique
Wednesday, April 23rd
3:00pm - 7:00pm

Dinner & Broadway
Wednesday, April 30th

Mother's Day Brunch
Sunday, May 11th
11:45am - 3:00pm

For reservations or additional information please call our Concierge at 804.649.8431


News & Highlights

This Week: April 21 - April 26


Lunch 11:45am - 2:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Mother's Day Boutique
in the Lounge
3:00pm - 7:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Club Closed for a Private Event.


Club Closed

Lunch Buffet & Specials

Tuesday  April 22, 2014

Salad Bar


Blackeye Pea's Soup

Chicken Noodle


Broiled Rockfish

Honey Ham with Dijon Cream

Cornbeef and Cabbage



Fried Potatoes Wedges

Lima Beans 

Sweet Yellow Carrots

Weekly Specials

April 21 - April 25, 2014


The Smoke House:
Smoked turkey breast with Applewood bacon, baby Swiss, spring mix lettuce and fresh basil aioli wrapped in a flour tortilla.


Date Night Pasta 

Tuesday Only

Chicken Marsala:
Grilled chicken over egg noodles tossed in a creamy mushroom marsala.
$18.95++ per couple 

Wednesday - Friday

Dinner Special: Coq au Vin:
Red wine braised free range chicken with onions, bacon and mushrooms served with Yukon Gold mashed potatoes.
$17.95++ per person