The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

St. Patrick's Day

Tuesday, March 17th
Join us for a themed Lunch Buffet
(11:45am - 2:00pm)
Happy Hour Specials
5:00pm - 7:00pm

Easter Brunch

Sunday, April 5th
11:45am - 3:00pm
Details to Follow
For reservations or additional information please call our Concierge at 804.649.8431

News & Highlights

This Week: March 2 - March 6


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Burgers and Drafts Night


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special
Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Networking Night
Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Closed in Evening for a Private Event


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Club Closed for a Private Event


Club Available for Private Events.  Please contact Brittany Seay to book your event. 


Lunch Buffet & Specials

Wedesday, March 4th

 Salad Bar



Crab Bisque


Beef Steak and Broccoli

Open-faced Turkey with
Country Gravy


Guacamole with Gourmet
Pita Chips


Homestyle Green Beans

Yukon Gold Mashed Potatoes

Orange Ginger Carrots

Weekly Specials

March 2 - March 6


Bull and Bear Classic
Fried Chicken Salad

Fried chicken served on a bed of baby greens with grape tomatoes, English cucumbers, red onion
and baby Swiss with your
choice of dressing.

Date Night Pasta 

Tuesday Only

Steak Marsala
Pan fried beef tenderloin tossed in mushroom marsala over buttery egg noodles.  Comes with salad and a glass of wine.
$18.95++/per couple

Wednesday - Friday

Parmesan Grilled Salmon
Fresh Atlantic grilled salmon topped with parmesan cream sauce and served with roasted fingerling potatoes and your choice of vegetable.
$19.95++/per person