The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Easter Brunch

Sunday, April 5th
11:45am - 3:00pm
(Reservations Required)
For reservations or additional information please call our Concierge at 804.649.8431

News & Highlights

This Week: March 30 - April 3


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special
Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

BNI Night
5:30pm - 7:30pm
(Members Welcome)

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Club Closed for Good Friday


Club Available for Private Events.  Please contact Brittany Seay to book your event.


Easter Brunch
11:45am - 3:00pm
Reservations Required! 


Lunch Buffet & Specials

Wednesday, April 1st

 Salad Bar


Chicken Corn Chowder

Red Pepper Gouda



Grilled Salmon with
Pineapple Sauce


Cucumber Salad


Spinach with Butter

Sweet Candied Ginger Yams

Spring Vegetables

Weekly Specials

March 30 - April 3


Smoked Ciabatta
Smoked turkey and smoked gouda on ciabatta served with a cup of the soup of the day. 

Date Night Pasta 

Tuesday Only

Black Oak Sausage and
Cheese Tortellini
Sweet black oak sausage and cheese tortellini in a creamy sauce rosa.  Comes with salad and
a glass of wine.
$18.95++ per couple

Wednesday - Thursday

Bourbon Molasses Chicken
Herb marinated roasted chicken breast brushed with bourbon molasses and bacon bits over wild rice and choice of vegetable.
$17.95++ per person