The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:


For reservations or additional information please call our Concierge at 804.649.8431
 

News & Highlights

This Week: February 23 - February 27

Monday 

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Tuesday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special
Dinner 5:00pm - 9:00pm

Wednesday 

Lunch 11:45am - 2:00pm

Networking Night
Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm
(Limited Dinner Seating)

Thursday

Club Closed due to inclement weather

Friday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Saturday


Club Closed for a Private Event

Sunday

Club Available for Private Events.  Please contact Brittany Seay to book your event. 

 
 

Lunch Buffet & Specials

Thursday, February 26th

Club Closed due to
inclement weather.

 Salad Bar


Soups:




Entrees:



Station:



Sides:




Weekly Specials

February 23 - February 27

Lunch

Bull and Bear Classic
Fried Chicken Salad

Fried chicken served on a bed of baby greens with grape tomatoes, English cucumbers, red onion
and baby Swiss with your
choice of dressing.
$8.95++


Date Night Pasta 
Dinner

Tuesday Only

Grilled Chicken Marsala
Tender marinated grilled chicken breast topped with mushroom marsala over buttery egg noodles.  Comes with salad and
a glass of wine.
$18.95++/per couple

Dinner
Wednesday - Friday

Sweet Currant Glazed Salmon
Grilled salmon topped with a sweet red currant glaze with roasted fingerling potatoes and your choice of vegetable.
$20.95++/per person