The Bull & Bear Club
901 E Cary St, 21st Floor
Richmond VA 23219
(804) 649-8431
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In the News:  The Bull & Bear Club received The 2010 People's Choice Award at the 3rd Annual Broad Appetit Food Festival on June 6th.  The crowd of about 18,000 voted Chef Hall's Crab-and-Oyster Spoonbread Sliders as the best dish out of over 50 entries!   The Club booth also served the popular Bourbon Bread Pudding.  See more on the event's official website or read the Times Dispatch article.

BUFFET
   MONDAY. SEPTEMBER 7, 2010

Salad Bar

Soup: Clam Bisque or Cream of Broccoli


Chef's Entree Station:
Mixed Pasta w/ Red Peppers, Artichoke, Mushroom and Cheese w/ Clam Sauce

Grilled Chicken w/ Spicy Peanut Butter Sauce
 


Cold Station:
BBQ Pork Loin


Sides

Vegetable Medley or Spinach and Coined Potatoes