The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Member Mixer
Wednesday, September 17th
6:00pm - 8:00pm

Prime Rib Night
Thursday, September 18th
5:00pm - 9:00pm

For reservations or additional information please call our Concierge at 804.649.8431


News & Highlights

This Week: September 8 - September 13


Lunch 11:45am - 2:00pm

Monday Night Football!!
NY Giants vs Detroit Lions
Lounge opens at 5:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Happy Hour
5:00pm - 7:00pm

PRO Night in the Lounge
6:00pm - 8:00pm
(Members Welcome)

Limited Dinner Seating
5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Club Closed in Evening for a Private Event


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Club Closed for a Private Event.


Club Available for Private Events.  Please contact Paul Robinson to book your event.

Lunch Buffet & Specials

Friday, September 12, 2014

 Salad Bar


Clam Chowder

Pinto Bean Soup


Spicy Fried Fish

Four Cheese Canneloni with Meat Sauce

Oriental Salad



Roasted Mushrooms with Asparagus

Collard Greens

Home Fried Potatoes

Weekly Specials

September 8 - September 12


Monday - Friday

Cheeseburger Quesadilla
Cheeseburger quesadilla served with a side salad.

Date Night Pasta 

Tuesday Only

Lobster Alfredo
Tender lobster and linguine tossed in a creamy alfredo and topped with parmesan cheese.  Comes with salad and a glass of wine.
$18.95++ per couple 

Wednesday & Friday

Herb Crusted Ribeye
Herb crusted beef ribeye topped with a dollop of cabernet sauvignon blackberry dijon mustard, served with roasted red bliss potatoes and your choice of vegetable.
$20.95++ per person