The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Turkey Dinners To Go
Orders Due By:
    Tuesday, November 18th @ 5:00pm

Pick Up On:
      Wednesday, November 26th
      from 2:00pm - 4:00pm

Member Holiday Party and
Grand Illumination

Friday, December 5th
5:30pm - 10:00pm

Santa Brunch
Saturday, December 6th, 13th and 20th
11:45am - 2:00pm

For reservations or additional information please call our Concierge at 804.649.8431

News & Highlights

This Week: November 17 - November 21


Lunch 11:45am - 2:00pm

Lounge Open
5:00pm - 10:00pm


Lunch 11:45am - 2:00pm

Orders Due for Turkey Dinners To Go

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Member Mixer
6:00pm - 8:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Prime Rib Night
Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Club Available for Private Events.  Please contact Brittany Seay to book your event.


Club Available for Private Events.  Please contact Brittany Seay to book your event.

Lunch Buffet & Specials

Friday,  November 21st

 Salad Bar


Clam Chowder

White Bean with Ham


Country Fried Fish

Sliced Ribeye with
Onion Au Jus

Caprese Salad



Lima Beans

Roasted Potatoes

Sautéed Green Beans

Weekly Specials

November 17 - November 21


Monday - Friday

Smoked Turkey and Bacon Omelet
Omelet with smoked turkey, bacon and baby Swiss served with your choice of side.

Date Night Pasta 

Tuesday Only

Steak, Mushroom and
Spinach Ravioli

Spinach and portabello mushroom stuffed ravioli served in a beef tenderloin marsala sauce.  Comes with salad and a glass of wine.
$18.95++ per couple

Wednesday and Friday

Steak and Shrimp
Grilled bistro steak and shrimp with veal demi glacé and mashed Yukon Gold potatoes served with your choice of vegetable.
$27.95++ per person

Thursday Only

Prime Rib Night
Delicious prime rib with a side of mashed potatoes and vegetables.
$18.95++ per person