The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Pink Monday
Monday, October 27th
5:00pm - 10:00pm in the Lounge

Turkey Dinners To Go
Orders Due By:
    Tuesday, November 18th @ 5:00pm

Pick Up On:
      Wednesday, November 26th
      from 2:00pm - 4:00pm

For reservations or additional information please call our Concierge at 804.649.8431

 
 

News & Highlights

This Week: October 27 - November 1

Monday 

Lunch 11:45am - 2:00pm

Pink Monday!
Lounge Open
5:00pm - 10:00pm

Tuesday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm
 

Wednesday 

Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Networking Night
Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm

Thursday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm

Friday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm

Saturday


Club Available for Private Events.  Please contact Brittany Seay to book your event.

Sunday

Daylight Savings Time Ends
(Set your clocks back!)

Club Available for Private Events.  Please contact Brittany Seay to book your event.

 
 

Lunch Buffet & Specials

Friday,  October 31st

 Salad Bar


Soups:

Clam Chowder

French Onion Soup


Entrees:

Southern Fried Fish

Beef Stroganoff

Warm Deviled Crabs


Station:



Sides:

Ginger Carrots

Home Fries

Roasted Vegetables

Weekly Specials

October 27 - October 31

Lunch

Monday - Friday

Cajun Grilled Chicken Pita
Blackened chicken breast, grilled peppers and onions and Monterey Jack cheese on toasted pita bread with ranch dressing, served with your choice of side.
$8.95++


Date Night Pasta 
Dinner

Tuesday Only

Ravioli and Meatballs
Cheese ravioli in a parmesan meatball marinara.  Comes with salad and a glass of wine.
$18.95++ per couple

Dinner
Wednesday - Friday

 

Parmesan Crusted Salmon
Pan seared parmesan crusted salmon served with a pancetta cream sauce, garlic mashed potatoes and choice of vegetable.
$21.95++ per person