The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Labor Day
Monday, September 1st
Club Closed

Private Event in Evening
Thursday, September 11th
Club Closed in Evening

Member Mixer
Wednesday, September 17th
6:00pm - 8:00pm

Prime Rib Night
Thursday, September 18th
5:00pm - 9:00pm

For reservations or additional information please call our Concierge at 804.649.8431

 

News & Highlights

This Week: August 25 - August 30

Monday 

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Tuesday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm
 

Wednesday 

Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Networking Night
Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm

Thursday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm

Friday

Lunch 11:45am - 2:00pm
(Buffet Only)

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm

Saturday


Club Available for Private Events.  Please contact Paul Robinson to book your event.

Sunday

Club Available for Private Events.  Please contact Paul Robinson to book your event.
 
 

Lunch Buffet & Specials

Friday,  August 29, 2014

 Salad Bar


Soups:

Clam Chowder

Cajun Mulligan Soup


Entrees:

Four Cheese Manicotti
with Pepperoni Marinara

Escovitch Fish
(spicy fried fish with peppers and onions)

Big Club Sandwich
with Ranch Chips


Station:



Sides:

Fried Potato Wedges

Snow Peas with Carrots
and Onions

Summer Vegetable Blend

Weekly Specials

August 25 - August 29

Lunch

Monday - Thursday

Smoked Turkey & Baby Swiss
Smoked turkey breast and Baby Swiss on deli rye with spicy brown mustard and served with your choice of side.
$8.95++


Friday

Buffet Only - No Lunch Special


Date Night Pasta 
Dinner

Tuesday Only

Seafood Linguini
Shrimp, crab and mussels tossed with linguini in a light garlic butter sauce.  Comes with salad
and a glass of wine.
$18.95++ per couple 

Dinner
Wednesday - Friday

Smoked Gouda Smothered
 Grilled Chicken
An 8oz grilled chicken breast smothered in smoked gouda and grilled Vidalia onions, drizzled with a wild mushroom buerre blanc and served Yukon gold potatoes and your choice of vegetable.
$16.95++ per person