The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Member Mixer
Wednesday, August 20th
6:00pm - 8:00pm

Prime Rib Night
Thursday, August 21st
5:00pm - 9:00pm

Seafood Buffet
Friday, August 22nd
5:45pm - 8:00pm

For reservations or additional information please call our Concierge at 804.649.8431


News & Highlights

This Week: July 28 - August 2


Lunch 11:45am - 2:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

*No Dinner Service*


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm


Club Closed for a Private Event.


Club Closed

Lunch Buffet & Specials

Thursday,  July 31, 2014

 Salad Bar


Coconut Carrot Soup

Roasted Potatoes with Corn


Curly World Famous Fried Chicken

Pepper Steak

Chef Hanover Tomatoes and Bacon Quiche with White Cheddar



Orecchiette Casserole

Lima Beans with Green Onions

Sauteed Spinach

Weekly Specials

July 28 - August 1


Weekly Special :
Grilled BBQ Shrimp Caesar Salad
Caesar salad topped with grilled BBQ shrimp.

Date Night Pasta 

Tuesday Only

Steak Pizziaola
Tender bistro steak and pepperoni tossed with penne pasta and marinara.  Comes with salad and a glass of wine.
$18.95++ per couple 

Thursday - Friday

Chicken Cacciatore
8oz Chicken breast slow roasted in an onion and tomato sauce, served over wild rice and your choice of vegetable.
$17.95++ per person