The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Cigar Night
Thursday, October 23rd
6:00pm - 8:00pm

Bull and Bear Horse Race
at Colonial Downs
Sunday, October 26th
12:30pm - 30 minutes after the last race ends
(Transportation NOT included)

Pink Monday
Monday, October 27th
5:00pm - 10:00pm in the Lounge

Turkey Dinners To Go
Orders Due By:
    Tuesday, November 18th @ 5:00pm

Pick Up On:
      Wednesday, November 26th
      from 2:00pm - 4:00pm

For reservations or additional information please call our Concierge at 804.649.8431

 
 

News & Highlights

This Week: October 20 - October 26

Monday 

Lunch 11:45am - 2:00pm

Lounge Open
5:00pm - 10:00pm

Tuesday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm
 

Wednesday 

Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Networking Night
Happy Hour
5:00pm - 7:00pm

Limited Dinner Seating
5:00pm - 9:00pm

Thursday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Cigar Night
6:00pm - 8:00pm

Dinner 5:00pm - 9:00pm

Friday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Limited Dinner Seating
5:00pm - 9:00pm

Saturday


Club Available for Private Events.  Please contact Brittany Seay to book your event.

Sunday

Bull and Bear Race
at Colonial Downs
12:30pm - 30mins after the last race is over

Club Available for Private Events.  Please contact Brittany Seay to book your event.

 
 

Lunch Buffet & Specials

Wednesday,  October 22nd

 Salad Bar


Soups:

Crab Bisque

Two Bean Soup with Beef


Entrees:

Meatloaf with Chipotle Gravy

Grilled Salmon with Red Pepper Sauce

English Salad


Station:



Sides:

Cream of Spinach with Coconut

Macaroni and Cheese

Sherry Mushrooms

Weekly Specials

October 20 - October 24

Lunch

Monday - Friday

Cajun Grilled Chicken Pita
Blackened chicken breast, grilled peppers and onions and Monterey Jack cheese on toasted pita bread with ranch dressing, served with your choice of side.
$8.95++


Date Night Pasta 
Dinner

Tuesday Only

Braised Short Rib Ravioli
Short rib filled ravioli in a mushroom marsala sauce. Comes with salad and a glass of wine.
$18.95++ per couple 

Dinner
Wednesday and Friday

Buerre Rouge Steak and Scallops
Pan seared beef tenderloin and scallops topped with buerre rouge sauce and served with Yukon Gold potatoes and your choice of vegetable.
$29.95++ per person