The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Easter Brunch
Sunday, April 20th
11:45am - 3:00pm

Pre-Mother's Day Boutique
Wednesday, April 23rd
3:00pm - 7:00pm

Dinner & Broadway
Wednesday, April 30th

Mother's Day Brunch
Sunday, May 11th
11:45am - 3:00pm

For reservations or additional information please call our Concierge at 804.649.8431


News & Highlights

This Week: April 14 - April 19


Lunch 11:45am - 2:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Happy Hour
5:00pm - 7:00pm

Member Mixer
6:00pm - 8:00pm

Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Prime Rib Night
Dinner 5:00pm - 9:00pm


Lunch 11:45am - 2:00pm

Club Closed in Evening for a Private Event


Club Available for Private Events.  Contact Paul Robinson to book your event.


Easter Brunch
11:45am - 3:00pm

Lunch Buffet & Specials

Thursday  April 17, 2014

Salad Bar


Pinto Beans with Italian Sausage

Coconut Carrots


Jerk Breast of Chicken

Sliced Roasted Beef with Onion Jus

Cajun Crawfish with Hush Puppies



Vegetable Medley

Penne Alfredo

Sweet Pea's

Weekly Specials

April 14, - April 18, 2014


Fried Fish Sandwich Topped with Slaw

Date Night Pasta 

Tuesday Only

Penne with Duck Ragu:
Penne pasta tossed in a duck
and bacon tomato sauce.
$18.95++ per couple 

Wednesday - Thursday Only

Dinner Special: Coq au Vin:
Red wine braised free range chicken with onions, bacon and mushrooms served with Yukon Gold mashed potatoes.
$17.95++ per person 

Prime Rib Night
Thursday Only

Enjoy our chef's delicious
Prime Rib with a side of mashed potatoes and vegetables.
$18.95++ per person