The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Member Mixer
Wednesday, October 15th
6:00pm - 8:00pm

Prime Rib Night
Thursday, October 16th
5:00pm - 9:00pm

Cigar Night
Thursday, October 23rd
6:00pm - 8:00pm

Bull and Bear Horse Race
at Colonial Downs
Sunday, October 26th
12:30pm - 30 minutes after the last race ends
(Transportation NOT included)

Pink Monday
Monday, October 27th
5:00pm - 10:00pm in the Lounge

Turkey Dinners To Go
Orders Due By:
    Tuesday, November 18th @ 5:00pm

Pick Up On:
      Wednesday, November 26th
      from 2:00pm - 4:00pm

For reservations or additional information please call our Concierge at 804.649.8431

 
 

News & Highlights

This Week: October 13 - October 19

Monday 

Lunch 11:45am - 2:00pm

Lounge Open
5:00pm - 10:00pm

Tuesday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm
 

Wednesday 

Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Member Mixer
6:00pm - 8:00pm

Happy Hour
5:00pm - 7:00pm

Limited Dinner Seating
5:00pm - 9:00pm

Thursday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Prime Rib Night
Dinner 5:00pm - 9:00pm

Friday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Dinner 5:00pm - 9:00pm

Saturday


Club Closed for a Private Event.

Sunday

Club Available for Private Events.  Please contact Brittany Seay to book your event.
 
 

Lunch Buffet & Specials

Friday,  October 17th

 Salad Bar


Soups:

Clam Chowder

Jamaican Red Bean Soup


Entrees:

Escovitch Fried Fish

Gemelli with Meat Sauce

Sunday Salad


Station:



Sides:

Artichokes and Spinach

Seasoned Potato Wedges

Fall Vegetable Medley

Weekly Specials

October 13 - October 17

Lunch

Monday
Buffet Only

Tuesday - Friday

Smoked Turkey Club
Smoked turkey with Baby Swiss and apple cider bacon on deli rye served with french fries
and a cup of soup.
$8.95++


Date Night Pasta 
Dinner

Tuesday Only

Grilled Chicken Parmesan
Grilled chicken breast topped with mozzarella and parmesan cheese over marinara and gemelli pasta. Comes with salad and a
glass of wine.
$18.95++ per couple 

Dinner
Wednesday and Friday

Buerre Rouge Steak and Scallops
Pan seared beef tenderloin and scallops topped with buerre rouge sauce and served with Yukon Gold potatoes and your choice of vegetable.
$29.95++ per person