The Bull & Bear Club

Established by two executives from Fidelity Insurance Company in 1967, The Bull and Bear Club is the premier private business dining club in Richmond. For over forty years, The Bull & Bear Club has provided an elite environment for both business and personal dining.  Whether savoring the cuisine in the Dining Room or networking with associates in The Lounge, we strive to meet our member’s needs and provide the exquisite service they have come to expect.

Please visit our Facebook Page for more pictures, up to date information and events!

Follow us on Twitter, @BullandBearClub, to see whats going on at the Club.

Upcoming Events:

Member Mixer
Wednesday, August 20th
6:00pm - 8:00pm


Prime Rib Night
Thursday, August 21st
5:00pm - 9:00pm

Seafood Buffet
Friday, August 22nd
5:45pm - 8:00pm

For reservations or additional information please call our Concierge at 804.649.8431

 

News & Highlights

This Week: August 18 - August 23

Monday 

Lunch 11:45am - 2:00pm

Tuesday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Date Night Pasta Special $18.95++

Dinner 5:00pm - 9:00pm
 

Wednesday 

Lunch 11:45am - 2:00pm
Hump Day Buffet Special $11.95++

Happy Hour
5:00pm - 7:00pm

Member Mixer
6:00pm - 8:00pm

Dinner 5:00pm - 9:00pm

Thursday

Lunch 11:45am - 2:00pm

Happy Hour
5:00pm - 7:00pm

Prime Rib Night
Dinner 5:00pm - 9:00pm

Friday

Lunch 11:45am - 2:00pm

Seafood Buffet
Reservations Required
5:45pm - 8:00pm
(No a la carte dining)

Saturday


Club Available for Private Events.  Please contact Paul Robinson to book your event.

Sunday

Club Available for Private Events.  Please contact Paul Robinson to book your event.
 
 

Lunch Buffet & Specials

Wednesday,  August 20, 2014

 Salad Bar


Soups:

Caribbean Corned Beef
and Bean

Chicken Vegetable


Entrees:

Grilled Chicken with
Supreme Sauce

Bourbon Molasses Pork Butt

Big Sandwich


Station:



Sides:

Sweet Corn

Penne with Cheddar Cheese

Roasted Mushrooms
and Zucchini

Weekly Specials

August 18 - August 22

Lunch

Weekly Special :
Hot Ham and Cheese Panini
Honey roasted ham with extra sharp Vermont white cheddar on your choice of bread and served with your choice of side.
$8.95++


Date Night Pasta 
Dinner

Tuesday Only

Steak and Shrimp Penne
Tender shrimp and beef tenderloin tossed with penne in a creamy marsala sauce.  Comes with salad and a glass of wine.
$18.95++ per couple 

Dinner
Wednesday

Smoked Gouda Smothered
 Grilled Chicken
An 8oz grilled chicken breast smothered in smoked gouda and grilled Vidalia onions, drizzled with a wild mushroom buerre blanc and served Yukon gold potatoes and your choice of vegetable.
$16.95++ per person

Thursday

Prime Rib
Delicious prime rib served with mashed potatoes and vegetables.
$18.95++ per person


Friday

Seafood Buffet
Reservations Required
No a la carte dining